• A baking sheet
• Prepared ingredients from Chutney Chefs
  • 12 oz. of marinated chicken
  • Fresh lemon & onion slices for garnishing
  • Our signature Mint Chutney (perfect for dipping!)

1. Preheat oven to 375 degrees.
2. Place chicken pieces 1 inch apart on baking sheet.
3. Bake for 15 minutes or until tender. Bake for an additional 3-5 minutes if chicken pieces are still pink on the inside.
4. Serve with garnish & chutney.

Well you can’t really go wrong with baked chicken. Not only is it filling but Chutney Chef’s Malai Kebab recipe is amenable to any meat diet. This recipe provides over 36g of protein per serving, with only 330 calories!

You can also make this sumptuous appetizer complete with a complimentary side of our signature Mint Chutney – which is perfect for dipping! Either cook your Malai Kebab immediately, or store in the refrigerator for up to three days or in the freezer for up to two weeks.

Want to try Malai Kebab for your next get together? Order Now! You can also check out the rest of the menu and shop all Chutney Chefs delicious Indian food here. With flexible shipping options, you could be enjoying an authentic Indian dish in no time.