3 meal minimum

Chicken Tikka Recipe Preparation
The original tandoori appetizer. Boneless chicken kebabs baked in a masala marinade and served with our signature mint chutney for a flavorful kick.

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Making a classic Indian dish like Chicken Tikka could typically take hours but you’ll be scarfing this down in 20 minutes or less. Ready to cook up a classic Chicken Tikka? Here’s what you’ll need:

  • A baking sheet
  • Prepared ingredients from Chutney Chefs
    • 12 oz. of marinated chicken
    • Fresh lemon & onion slices for garnishing
    • Our signature Mint Chutney (perfect for dipping!)

Chicken Tikka is a flavor-packed appetizer that can be prepared with the least amount of effort. Follow these easy steps:

  1. Preheat oven to 375 degrees.
  2. Place chicken pieces 1 inch apart on baking sheet.
  3. Bake for 15 minutes or until tender. Bake for an additional 3-5 minutes if chicken pieces are still pink on the inside.
  4. Serve with garnish & chutney.


You can’t go wrong with Chutney Chef’s Chicken Tikka. This recipe comes packing both flavor and nutritional punches. With Chutney Chef’s Chicken Tikka recipe, you get 26g of much needed protein amounting to only 320 calories.  Make it a meal with a complimentary side of our signature Mint Chutney. Store your Chicken Tikka pouch in the refrigerator for up to three days or in the freezer for up to two weeks to keep it fresh.


Ready for an exciting but short cultural cooking experience? Order Chutney Chef’s delicious Chicken Tikka here. Or take a look at our menu and check out all our tasty Indian food home delivery options here.  With flexible delivery options and available overnight shipping, you can become a bona fide Indian food chef in no time with Chutney Chefs.