3 meal minimum

Chicken Curry Recipe
A spice lover’s paradise: sautéed chicken simmered in a spicy, aromatic curry.

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Making this Chicken Curry recipe is so simple, you’ll be amazed at the tasty professional Indian flavors you’ll create in 12 minutes or less. For the Indian recipe Chicken Curry from Chutney Chefs, you’ll need:

  • A pan
  • A spoon
  • Prepared ingredients from Chutney Chefs
  • 1 cup water
  • 1 TBSP milk (optional for milder taste)

To make this Chicken Curry recipe, follow these instructions. You’ll instantly learn how to create one of India’s most popular dishes, a crave-worthy meal you can return to over and over again.

  1. Heat pan on medium-high flame for 30 seconds.
  2. Add chicken pieces & stir for 30 seconds.
  3. Add 2-3 TBSP of water.
  4. Lower flame, cover for 3 minutes and stir occasionally until chicken is tender.
  5. Add gravy & 1/2 cup water.
  6. Cover for another 5-6 minutes, and stir occasionally until gravy thickens to your choice. For milder taste, add 1 TBSP milk.
  7. Add garnish.


Chutney Chefs’ Chicken Curry is packed full of flavor but doesn’t overload you with calories. At only 270 calories per serving, this Chicken Curry recipe supports a nutritious, well-balanced diet, delivering a whopping 21 grams of protein to build muscle and keep bones strong.


Enjoy each mouth-watering bite of Chicken Curry with a complimentary side of Jeera rice, or three traditional Indian whole wheat rotis. Either side is delicious and you can always order extra sides for just $2.97 each. Not ready to dig in immediately? No problem. Store your Chicken Curry pouches in the refrigerator for up to three days or in the freezer for up to two weeks.

Ready to put on your apron and become an Indian food master chef? Order delicious Chutney Chefs Chicken Curry here now.

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