3 meal minimum

Aloo Gobi Recipe Preparation
Fresh cauliflower florets and potatoes simmered to perfection in zesty herbs & spices

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Hope you have about 12 minutes because that’s all you will need to whip up what could very well be your new favorite dish. Be sure to have:

  • A medium pan
  • Prepared ingredients from Chutney Chefs
    • 5 oz. of seasoned chicken
    • Freshly seasoned gravy
    • Fresh coriander for garnishing
  • 1/2 cup water

To prepare Chutney Chef’s Aloo Gobi Recipe all you need is a hearty appetite and to follow these simple instructions:

  1. Heat pan on medium-high flame for 30 seconds.
  2. Add packet of cumin seeds, potato and cauliflower florets to pan.
  3. Add 1/2 cup water & stir for 20 seconds.
  4. Cover for 8-10 minutes, stirring occasionally until potatoes & cauliflower florets are cooked (TIP: Fork should easily poke through potato).
  5. Once water evaporates, add gravy & 3 TBSP water.
  6. Stir for about a minute or until dry.
  7. Add garnish.


Aloo Gobi is a completely vegetarian dish that is very rich with 5g fiber and only 290 calories per serving, so feel free to indulge accordingly.


Our Aloo Gobi Recipe goes especially well with our complimentary side of roti or you could opt for a complimentary side of Jeera rice – Rice flavored with cumin. Either cook your Aloo Gobi immediately, or store the pouch in the refrigerator for up to three days.


Want to try Aloo Gobi with your next meal? Order Now! You can also check out the rest of the menu and shop all Chutney Chefs delicious Indian foods here. With flexible shipping options, you could be enjoying an authentic Indian dish in no time.