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3 meal minimum

Chutney Chefs Makes Cooking Indian Food Easy

With all the ingredients for delicious Indian meals delivered to your door from Chutney Chefs, you can become a successful Indian chef in minutes. Bold spices, fresh vegetables, juicy meats, and surprising flavor combinations are waiting. Cooking Indian food staples like Chicken Curry, Palak Paneer, and Aloo Gobi transports you to an exotic land with our in-season produce, halal proteins, and low-calorie ingredients.

In just a few simple steps, you will be enjoying the aromatic seasonings and savory ingredients that make Indian food a popular palate choice around the globe. You’ll be preparing the perfect gourmet meal like a chef in no time with the help of our

Indian food online instructions

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Hungry Yet? Click on a Video Below!
aloo gobi
Aloo Gobi
Fresh cauliflower florets and potatoes simmered to perfection in zesty herbs & spices
chicken makhani
Chicken Makhani
Marinated chicken cooked in a rich tomato based gravy
palak paneer
Palak Paneer
Delicious chunks of paneer, cooked in a creamy spinach gravy
malai kebab
Malai Kebab
Boneless chicken kebabs prepared in a creamy yogurt marinade
chicken curry
Chicken Curry
Sautéed chicken pieces simmered in a spicy aromatic curry
mattar paneer
Mattar Paneer
Perfectly cubed paneer pieces tossed with green peas in a traditional onion-tomato gravy
Dal Tadka
Home style yellow lentils seasoned with fresh garlic, cumin seeds, and whole red chilli pepper
Chicken Tikka
Boneless chicken kebabs baked in a masala marinade
No Need for Take-Out
To get started, simply peruse our Indian food menu, and see what gets your mouth watering. Maybe you’re craving something with a comfort food sensibility, like our 100-percent vegetarian Dal Tadka, a home-style yellow lentil dish tempered with fresh garlic, cumin seeds, and whole red chili pepper. Or, maybe you’re in the mood for some sinus-clearing spice, found in the Chicken Tikka consisting of boneless chicken kebabs marinated in Indian herbs and seasoning.
Or, try some Mattar Paneer, which is cubed paneer pieces tossed with green peas in a seasoned vegetarian gravy that even meat-lovers can’t turn down.  Each entree comes with a complimentary side of Jeera Rice or whole wheat Rotis, so you can create a filling, delicious meal. Whatever you choose, prepare your taste buds for memorable high-class fare, since all recipes were conceived by talented culinary team 5ive Chefs, with more than 100 years of combined experience.
Prep Your Kitchen
You won’t need complicated cooking utensils to perfectly cook your Indian home delivery meals. All recipe preparation has been designed to be simple and easy to understand — you can even get your kids involved in the kitchen fun. Most meals only take about 10 to 15 minutes to prepare, too, which makes them great for a variety of busy lifestyles.

 

To successfully cook our recipes, you need a large stove top pan, a stove, an oven, and a refrigerator for storage. You’ll also want purified water on hand for many recipes.

New to cooking or Indian cuisine lingo? Here are some basic terms explained:

  • Saute: Brown in a pan
  • Paneer: Cubed cheese
  • Dal: Lentils
  • Curry: A powder made with spices such as turmeric and coriander
  • Chutney: A seasoned relish made with sweet and sour ingredients
  • Halal: Denotes meat prepared according to Islamic law
  • Cumin: A seed-like fruit that adds a nutty, spicy flavor
  • Tadka: A seasoning containing oil, garlic, cumin, and chili pepper

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